Barb Vann's Web Site » Recipe http://barbvann.com Transformative Leader of Business, People, and Information Technology Tue, 09 Feb 2010 02:21:47 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 Shrimp Salad Canapes Recipe http://barbvann.com/2009/09/shrimp-salad-canapes-recipe/ http://barbvann.com/2009/09/shrimp-salad-canapes-recipe/#comments Fri, 04 Sep 2009 17:23:32 +0000 Barb http://barbvann.com/?p=48 When I started the blog posts, I had indicated that the posts in my blog will span topics of business, leadership, technology, and tidbits of general interest. The following is one of general interest. I love trying new recipes (especially when we are spending time with family and friends at the lake). This is a new one that I discovered and adapted this summer. I think the combination of family, friends, laughter, and food feed the soul. I hope you enjoy this creation – it is simple to make, healthy to eat and delicious to taste.

 

Shrimp Salad Canapes Recipe

Makes about 36 hors d’oeuvres

  • 8-12 Large shrimp cut into small pieces (Add more or less depending on your taste and how it looks)
  • 1- 2 thick seedless cucumbers (usually plastic-wrapped; at least 1 3/4 inches in diameter), cut into 36 (1/4-inch-thick) slices
  • 2 tablespoons mayonnaise
  • 2 to 3 teaspoons fresh lime juice
  • 1 1/2 teaspoons minced fresh jalapeño chile (including seeds)
  • 1/4 teaspoon salt
  • 1/3 cup finely diced peeled mango
  • 1/4 cup finely chopped celery
  • 2 tablespoons finely chopped red onion
  • 2 tablespoons finely chopped fresh cilantro
  • Garnish: thinly sliced fresh cilantro

Whisk together mayonnaise, lime juice, jalapeño, salt, and a pinch of pepper.

Add shrimp, mango, celery, onion, and cilantro to dressing and toss well.   

Slice cucumber (if you have a scallop cutter you can use that to make it more festive)

Top each cucumber round with 1 rounded teaspoon shrimp salad.

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